gor[b] Paul Gorbould: Words and Pictures

17Nov/0613

Paul’s Super Ultimate Raccoon-Proofing Guide

Raccoon-proofing your garbage: A compendium of knowledge for battling and besting the backyard beasts.

Several times a week, I get someone coming to my blog via a Google search for “raccoon-proof garbage”, landing on my previous diatribe on the subject, Procyon horribilis.

I’m obviously not alone in my battle against the fell creatures. So - and this is new for me - I'm writing this entry strictly for those frustrated Googlers. The rest of you can get your CBC trivia, pithy anecdotes and lame stories about my kids next time around. I’m hardly running out.

Message to raccoonsI was inspired to research and write something after my sister Alison e-mailed me this hilarious, if profane, image from drewtoothpaste on Flickr. His accompanying comment:

I understand that raccoons don't really have a choice about whether or not to eat garbage. They just make a bad mess and don't put anything back.

You might think, "Raccoons don't read." Well, people don't read either, but here I am on the internet, typing anyway.

No truer words. Though I expect the raccoons in my neighbourhood can read, are probably reading this on their Blackberries, and are developing countermeasures at an undisclosed location under my deck.

Oh, and they tried to eat my jack-o-lantern.

Why don’t I just chill out?

OK, nobody likes sweeping up banana peels, used diapers and coffee grinds, but it’s not really any worse than changing said diapers or coffee filters.

But I should mention two specific problems I have, which make the raccoon issue vexing instead of just a mild irritant.

1) Storage. I live in a semi-detached house with an extraordinarily narrow alley between it and the house next door. There’s no room for a storage shed or other clever device. And the wall is covered in vinyl siding, so I’m loath to drill holes in the wall to tie back the containers.

2) Location. My street is exactly one block from the yard where the City of Toronto garbage trucks begin their rounds. So they arrive at 7:00 a.m. on the dot. I don’t get up that early, so I need to put out the garbage and recycling the night before. Also - and this may become a later blog entry - the garbage men are not on their best behaviour first thing in the morning. They look for any excuse to avoid collecting our stuff, so bungees etc. are out.

Hence my search for a way to make the city-provided green bin raccoon proof. Read on.

Scope of the problem

Torontoist claims that Toronto has one of the largest raccoon populations of any city in North America. Wikipedia says they are second only to the grey squirrel here. On average, they weigh 25-30 lbs.

According to the Toronto Humane Society, many people believe Toronto has a lot of raccoons because of all the parks and ravines, but the real answer is garbage (read: food.)

Toronto is known as a "clean" city, but it still has enough readily available garbage to support a very large raccoon population. The city is able to provide necessary shelter (in the form of attics, chimneys, garages, porches and mature trees) and a convenient supply of food from your garbage. The number of raccoons in an area depends on the amount of available food and shelter. If one of these factors is reduced, the raccoon population will decline.

(Of course, the Humane Society also says, “Raccoons cannot cause problems unless people allow them to do so. Instead of blaming them, we should work together to find a solution, satisfactory to both humans and raccoons.” Well, fuck that.)

Raccoons are built for getting into your garbage. The Project Wildlife website says:

Raccoons have keen senses of smell and hearing. They are strong and agile, hence good tree and fence climbers. Each foot has five long and slender digits, which operate with remarkable dexterity. In the wild, they use their front feet for finding food in water, opening shellfish, and conveying food to the mouth. In adapting to human habitat, they often apply this dexterity to opening garbage cans and pet food storage containers.

What’s more, they pass on their nasty habits:

Zoologists attribute the raccoons adaptability to transmission of culture, a mammalian trait this creature has developed to a high level. The young quickly pick up new skills from adults and then can make their own adjustments or adaptations to new circumstances.

Because I’m sticking to the garbage issue, I’m not going to get into the diseases (Baylisascaris roundworm, canine distemper, parvovirus and rabies) and other problems (attacks on pets, damage to houses, gardens, etc.) associated with raccoons.

Green bin grocery

Today more than half a million Toronto houses put organic waste in a separate, green container for compostable food waste.

Though almost all downtown residents know how often raccoons get into the bins, the city seems to think it isn’t a big deal. They did a survey of 900 Etobicoke homes that bordered golf courses and ravines (this decidedly does not describe my neck of the woods!) to see if the bins were opened:

During the four weeks that curbside set-out was observed, only seven bins out of 900 were opened. While one can’t be sure exactly how they were opened or by whom, it appears that raccoons were not a problem. The City followed up these findings with a further inquiry to Toronto’s Customer Service staff, who verified that from January to July, there had not been one complaint about raccoons getting into green bins from those homes audited.

So, we must all be imagining this problem, I guess.

When city officials introduced the green bin program, they swore on a stack of bibles that they’d be raccoon-proof. They’ve since toned it down a little, claiming it is “designed to be animal-resistant.”

Here’s what the Green Bin FAQ has to say of the container:

It is durable and has a tight-fitting latch. In fact, the latch on the bins produced for Toronto, East York and York has been further tightened to resist the prying claws of various animals like dogs or raccoons.

Meaning they didn’t really work.

An article published on the excellent CBC Unlocked site (created by locked-out journalists like myself during the 2005 CBC lockout) exposed the latch issue further:

The biggest problem was the latch. It was stiff and raccoon-proof at first, but became easier to open over time.

A wise friend told me that all green bins have not been created equal. He had two, one that opened with the flick of a finger, and another that required hands of steel.

But Norm "Trapper" Torrie, who makes a living catching raccoons, said business has never been better since he began five years ago.

"I've yet to hear of any raccoon who can't open a green bin," said Torrie of Racoons.ca.

"They get on top of the bin and pull the latch up," said Torrie. "Raccoons don't turn their wrist the way you and I do. They always pull. What green bins need is a sliding latch, but even that I'm sure raccoons would solve."

Though the problem is usually with the green bins, the Humane Society site says that different garbage cans help keep raccoons out of the garbage, if that’s a problem. “Garbage cans with twist-top lids are the best deterrents. They are available from hardware stores at a reasonable price.”

Alternate latches

While claiming the green bin latches are fine, the city green bin site admits that extra measures may be needed.

So, rather than offering a better bin, they sell you an upgrade.

To provide additional security against persistent pests like raccoons, the City provides residents with the option of purchasing a latch lock addition to your current green bin latch. This extra latch costs $9.00 and is available at the same Works Yards serving as recycling container pick-up locations (PDF) and at local Community Environment Day events (not Home Hardware stores). It comes with easy to follow installation and usage instructions.

This mystical latch was in development longer than the space elevator, and I've never seen one. I called the city today (416-338-2010), and was told that they are "white plastic latches called Raccoon Latch", and that they CAN be bought at Home Hardware.

However, they weren't available at my local Home Hardware, and they aren't in the Home Hardware catalogue. In fact, they don't appear to exist on the internet at all.

Raccoon-check on green binThere is another product available there, though, and my aforementioned sister - always the wiseass - bought one for me for my birthday.

The product is called Raccoon Check, a nifty strap and buckle system that bolts onto the lid of your green bin. It costs under $8. It was developed by Toronto residents Warren Walker and Jim Millar, and is getting rave reviews.

"Raccoon Check is the first really effective system for keeping raccoons from turning your trash can into a smorgasbord," says Jane Wall, Product Manager for Home Hardware. "It's simple to install. It's easy to open and close. And unlike bungee cords, which don't work that well anyway, you don't have to worry about that springy, whiplash effect."

Though I’m the first one on the street to install one, other residents of my neighbourhood seem happy with it too:

"It's so satisfying to see the green bin laying on its side in the morning knowing I don't have to clean up what would have been a disgusting raccoon-made mess," says south Riverdale resident Mary Ann Sievert.

Raccoon proofing your green binI found the device easy enough to install in about ten minutes. The instructions say you need to drill holes in the bin to put the bolts through, but I found the green plastic soft enough to just poke an awl through. Then screw in the straps (which come adjusted to the right size for a green bin) and you’re good to go. I’ll let you know if it works.

The CBC Unlocked writer tried it too:

My own solution, after nearly abandoning the green bin for old-fashioned composting in the back yard, was a woven strap called Raccoon Check, purchased at Home Hardware. It's not the city-approved latch, which is still in the works.

Garbage collectors have no obligation to undo the strap for dumping, but so far they have.

The day after I'd mounted the new strap, I walked out onto our porch to see our green bin lying on its side by our neighbour's air conditioner about six metres away. It had been pulled down our stairs and dragged through the garden. I could tell because a deep groove was cut through the dirt.

It was not open.

Raccoon proofing your green bin 4See, there’s the rub: the garbage collectors don’t have to unclasp the simple buckles, because as with bungees, the city says "the collectors don’t have time to do so.” And in my neighbourhood, trash collectors would view this as a reason to skip the whole block.

A rep from the city tells me that garbage collectors WILL unlock the "raccoon latch" clasps - if you can find one.

So, alas, I’ll still have to get up at 6:55 a.m. every Friday. But at least it won’t be to sweep up the mess.

Other methods

People have tried everything from bungee cords to moving tape, string, chain, nylon stockings and weights to keep the bins shut, usually without success.

From experience, I can say that the usual M.O. for a raccoon is to knock the bin over, using the weight of the container to pop the lid open. They are often able to slide bungees and string aside just enough to pull garbage out. To keep your garbage upright during the week, here are some suggestions gleaned from the web:

1) Make it harder to tip over

raccoon lunch stopIf you use a bag (strictly optional) to line your outdoor green bin, make sure it is completely tucked into the bin when you set it out; otherwise the edges may be used by animals to pull the bin over, but more importantly you want to avoid any food residue left on the plastic from attracting animals.
Source: Toronto Green Bin FAQ http://www.toronto.ca/greenbin/faq.htm

A simple and very cheap way to keep raccoons out of your garbage. Simply hook the securely closed garbage pail a few inches above the ground, against a wall. To pry open lids the clever animals use leverage by tipping the pails over, then using their wieght and position to knock the lid off. This way, the pail swings back and forth but never rests horizontally - frustrating the masked creature into submission. I've watched and it works for me.
Source: WhyNot.net http://www.whynot.net/ideas/269

To prevent cans from being knocked over and rolled around, secure the handle to a metal or wooden stake driven into the ground.
Source: Project Wildlife http://www.projectwildlife.org/living-raccoons.htm

Another neighbour anchored eye-bolts into cement, and hooks rubber straps from there to the green bin latch.
Source: CBC Unlocked http://www.cbcunlocked.com/artman/publish/features/article_523.shtml

2) Make it unavailable

When you take your bin to the curb is important. If you know you’ve had a problem with animals, rather than putting your bin out the night before pick-up, wait until early the next morning and put it out before 7:00 a.m. on your collection day (raccoons usually feed at night). If you store your bin in a garage or shed, make sure the doors and windows are closed.
Source: Toronto Green Bin FAQ http://www.toronto.ca/greenbin/faq.htm

Keep garbage bins locked in the garage until the morning of pick-up and reduce access to the underside of decks where they will burrow and nest, suggests Ohio State University Extension's website. Raccoons only need an opening of 2.5x4-inches to gain entry.
Source: Home and Garden http://homeandgarden.canoe.ca/Homes/2005/07/04/1116754.html

3) Discouraging smells

cayenne pepperAs a last effort, place an inch or so of ammonia-soaked newspaper or rags in the bottom of the garbage can and sprinkle cayenne pepper on top of the garbage to discourage raccoons. Handle ammonia carefully, and keep in mind that it is toxic to children and animals. The ammonia is intended to deter raccoons with its odor, not to injure them.
Source: Project Wildlife http://www.projectwildlife.org/living-raccoons.htm

Make a raccoon den unlivable. Sprinkle naphtha flakes or predator urine around the area or hang ammonia-soaked cotton rags near the entrance and keep the area brightly lit. Raccoons dislike loud noises, bright lights and strong smells. Use the same methods in your garden or in the area where you keep your garbage or composter.
Source: The Gable’s Raccoon World http://www.geocities.com/rainforest/vines/4892/raccoonfaq.html

Place mothballs, ammonia or pour hot pepper sauce at the bottom and around the outside edges of your composter or garbage container.
Source: AnimalHealthCare.ca

(I’ve found that a little Lysol spray works well too, at least for garbage pails.)

There you have it. A little long, a little obsessive, and I still haven’t found a way to stay in bed on garbage day. But it’s been a week without having to clean up the side alley, and that’s a start. If you have any anecdotes or tips, I’d love to hear them.

Filed under: I hate nature 13 Comments
15Nov/060

Quiet moment

Graham Spry Theatre signThis afternoon I took advantage of a little-used perk of the Canadian Broadcasting Centre: The Graham Spry Theatre.

The 30-seat theatre is located right beside the CBC Museum, and frequently runs "sneak peaks" of upcoming CBC and Newsworld programs (usually documentaries.) These shows play on the enormous screen on a continuous loop all day long.

As usual, the theatre was empty. I sat down (I imagine the seat you choose in an empty theatre says something about you, psychologically...) and spent a delightful 10 minutes with a coffee and a documentary.

Today's flick was "Call of the Wild", about a Scot named Guy Grieve who leaves his family and office job in Edinburgh to live alone in an Alaskan log cabin for a year.

Call of the Wild's Guy GrieveIt was at times funny and alarming - there are more than a few hints of The Shining as he talks to his dog and his handycam in the dark. It was moving, too - Grieve watches a video of his sons opening their Christmas presents in his absense, then discovers what happens when a sled dog tries to have puppies in isolated, -50 degree conditions. "Triste," said the one other person who popped into in the theatre.

The show airs tonight at 10:00 on CBC Newsworld.

Now, I sure as hell wouldn't spend a year alone in a cabin, but I did appreciate the moment of calm in the middle of an urban work day - and the film only enhanced the feeling.

Perhaps tomorrow I'll drop into the St. Andrew's Presbyterian Church next door on Simcoe St. - for years I've seen the sign that says, "Drop in and find a quiet moment", but I've never taken them up on the offer.

14Nov/061

The Sleeping Chick

Foam bath toysIt's been four CBC-related posts in a row, so I thought I'd abdicate responsibility and post something completely different. The following is the first story my eldest daughter (now five) told me. It's from December 2003 - she had just turned two.

The story was told in the bathtub, using a set of foam farm animal bath stickers.

------------------

The Sleeping Chick

Once upon a time there was a sleeping chick. The mother hen said, "Oh, my chick is sleeping."

A cow came and said "Moo."

"Shhh," said the mother, "my chick is sleeping."

Then a pig came along and said "Oink."

"Shhh," said the mother, "my chick is sleeping."

Along came a tractor and said "Rrrrrr."

"Oh, you are too noisy," said the hen.

The hen went on the tractor to get some hay. "Wake up!" said the hen, and the chick woke up and ate the hay.

"Blah," said the chick. "I eat corn." The chick went back to sleep.

"My chick sleeps a lot!" said the hen.

THE END.

-----------------------

The best use I've found for a PalmPilot is to keep it lying around for jotting down funny kid stuff (stories, first words, names for stuffed animals, etc.) Then you can dredge them up years later and recall the stuff you've forgotten. By the way, the bath animals had the following names, usually the result of me suggesting something and her rejecting them until one struck her fancy: Yuckie (pig), Moo Unit (cow), Morris (cat), Hidalgo (horse), Cluckers (hen), Mutton (sheep). Few things made me giggle so much as a two-year-old talking about "Moo Unit".

Filed under: Kids 1 Comment
10Nov/060

Your portal to safety

CBC's new portalsThis week, the CBC building in Toronto begins getting serious about security. They're building a new "Security Centre" to monitor the building, and "will be upgrading access control to elevators on the ground floor by replacing three current sets of turnstiles with entrance 'portals'."

Coooool. I've seen these things at the CBC building in Montreal. They look neat, and dangerous – the doors swing open to allow you in, then swoop back together like an airlock or giant cigar cutter (and if they were as sharp, those terrorists would think twice about bolting through.)

And please, please God... Please let them have a little speaker that makes the Star Trek door swoosh sound!

[Original] [Next Generation]

Actually, the portals in Montreal don't add much to security. True, you can't vault over them like a New York turnstile, but it's easier to sneak in someone who's walking right behind you. With the turnstiles gone, at least I can expect fewer groin-related injuries when my passcard doesn't work.

I'd love to know if people outfoxing the turnstiles has ever been an actual security threat. I can't imagine the Plexiglas doors will stop a Ryder truck full of fertilizer, but they might keep out the real threat: wandering students from the International Academy of Design and Technology.

Student-Proof Portal (Artist's Rendering)Once these features are installed, the Toronto Broadcasting Centre is gonna be tighter than Fort Knox. But there's still no word on the existence of the legendary "weapons room" for defense when the revolutionaries come to take over the national broadcaster.

Teamakers has a nice TBC article with that original rumour, as spread by Robert Fulford in 1993. It also includes the other legend, the mythical "washroom for the Queen". I can't confirm or deny its existence, but I did meet Her Majesty, at CBC, and she didn't use the can (royal or otherwise.)

The weapons room idea always struck me as funny, because I don't think our poor security guards are particularly well paid. If I were in their shoes, I wouldn't rush to arms to lay down my life for the Corp. If and when the revolution comes, I'd be buzzing in Our Glorious Leader and drawing him a map to master control. Then I'd run like hell.

Filed under: CBC No Comments
10Nov/062

Inside, Outside, CBC

Inside the CBCI guess I forgot to mention here that I've finished my stint as the CBC's official blogger.

Tod Maffin is back in action (hooray!), and took back the keys to Inside the CBC a little over a week ago. He came back with a vengeance, actually - he's posting as many as 10 items a day, which makes my 1-3 posts/day look pretty weak.

Still, it wasn't bad work for an hour or two a day. And I think our styles are a little different - Tod's an absolute monster for churning out stories faster than anyone else (which, after all, is one thing blogs excel at); I go for more contemplative pieces. Perhaps that's why I've always worked on documentaries and features rather than news.

I have to say I miss the gig - it's a great way to communicate with CBC producers, insiders and fans, and it was great being in the loop. But staying in the loop takes a lot of energy, which I can now devote to my day job, and my own blog, which had certainly been neglected. Tod and I have discussed creating an ongoing role for me, perhaps a weekly bit like Blake Crosby's excellent Under the Hood. I just need to find something I'm qualified to talk about...

Too much talk?

I was delighted to see tonight that Inside the CBC will be receiving some space on CBC's intranet. Funny, actually, because I've had six conversations on the subject this week. It's a bit of a sticky wicket, though: what's the relationship between the blog and the voice of the corp?

See, a year or two ago, CBC's internal communications got spanked on an employee survey - it turns out just about everyone felt out of the loop. The lockout didn't help, except insofar as the locked-out employees found plenty of new ways to talk to each other without using official tools. Management has been trying to keep up ever since.

We've come a long way to counter the lack of information - maybe too far. Now we've got:

  • Inside the CBC (the official blog - whatever Tod thinks is interesting)
  • The intranet (internal services, notices, policies, HR, archives, telephone directory, press releases, stats, etc.)
  • "Net Pub Eng" (all-staff e-mails: hirings, retirements, new shows, obits, awards won)
  • The Grapevine (weekly e-mail .pdf newsletter - staff events, awards, regional happenings)
  • Other weekly e-mail lists (NT Review on technology, Prime Picks on CBC shows to watch, Audience Reaction reports, etc.)
  • Press clippings about CBC (generally only managers get these, on paper)
  • "Click" (I never did figure this one out - a CBC.ca intranet, with style guides and stuff)
  • A new Drupal site under development for internal communications
  • Several wikis built by shows and units to do their own communications and project management
  • IRC/MSN/IM within certain groups (even though IT pooh-poohs such things)
  • External stuff (personal blogs like this one, Teamakers, CBC Love, alt.tv.networks.cbc, CBC Watch, Our Public Airwaves, Friends of Canadian Broadcasting, etc.)
  • and so on...

And none of these really work - yet - as a tool to let employees talk to each other. There's overlap, but not so much that you can ignore any of them.

Not that it isn't tempting. In the past 24 hours, here are some headers from separate Net Pub Eng e-mails to all employees, in English and French:

  • Important Follow-Up on Password Security
  • Upcoming Security Projects at the Broadcasting Centre
  • Meet the cast of Rumours
  • Corporate Plan Summary Now Available
  • Satisfaction Survey - Thank you!
  • RCI viva: Radio Canada International’s New Web Service
  • Compelling reasons for a robust Canadian English Television Service
  • CBC TELEVISION EXCELS AT COLUMBUS, FREDDIES, GEMINIS AND OTHER FALL AWARDS

And these are actually interesting ones. Most days tend to include retirement announcements for people you've never met, self-congratulatory messages from departments that figure they've done something special, and so on.

Don't get me wrong, it's good to be informed. It's bad to learn about your job in the newspaper first. But at some point the signal-to-noise ratio becomes a problem - your inbox overflows, and you tune out. Before the internet, they didn't phone every employee to tell them each new piece of information as it became available. But we got by. E-mail and the web make the sharing of information easier, but they don't make it relevant.

None of the e-mail messages above are urgent - could they be collected on a one stop shop, such as the intranet? How about combining them into a daily e-mail roundup? Maybe an RSS feed of all of the above?

Oh, and about those e-mails... a colleague tells me other corporations don't have anywhere near this level of internal messaging flying around. She also says there's a suspicious amount of personalization in the messages, leaving the impression that some people enjoy seeing their name in print. (It has been suggested that unless it's the CEO, nobody should have their names attached to announcements. It's nice to know who's responsible for policies, but I don't need to see messages signed by the Executive Vice President of Snow Removal, Wellington Street Division.)

The good news is that there are some smart people looking into this very problem. They know we've got an overload, and I'm sure someone will figure out how to keep us informed yet sane.

In the meantime, I sincerely enjoyed writing for Inside The CBC, and now I enjoy reading it. In two places!

Filed under: Blogging, CBC, Rants 2 Comments
8Nov/065

Who are you?

Today I attended a presentation on CBC.ca audience research. The focus on the activities and demographics of site visitors, and how they have changed over the past year. Which is well and good - while I would have prefered a comparative analysis that included our competition, it does help to know who your existing audience is, and isn't.

But the last half of the presentation was a bit of a tough sell. Like everyone else, CBC.ca is now interested in "market segmentation" research: identifying groups of customers with like attitudes and behaviours. It's a useful exercise, if a bit forced: research firms love to fabricate phoney names, backgrounds and even pictures of these imaginary people to help you visualize your real or potential audience. [Today's Globe says that Wal-Mart uses "Linda"]

Which got me thinking: what are the market segments of visitors to this blog? Site Meter gives me a rough idea, based on referrals, keyword searches, locations and so on. Based on that information, here are my imaginary friends as Decima would present them.

gor[b] audience segmentation graph

For the record, my ever-supportive wife wrote her own column there. She's a kindergarten teacher, and dislikes blogs because they are too snarky. I have no response to that. *

Which type of gor[b] visitor are you?

View Results

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Filed under: Blogging, CBC 5 Comments
2Nov/063

Company fruits and vegetables

I've turned into a company man, it seems. So much so that last week a crabby right-winger actually called me a corporate "lapblogger" (which I thought was rather funny.)

He must be right, though. Twice in the past week, I've found myself carving the CBC logo into foodstuffs. It's sort of like that crazy mashed potato scene in Close Encounters - I can't help myself.

On Saturday I had some friends over to celebrate my birthday. We prepared a bunch of appetizers, including one I learned from a neighbour (I believe it was Pary and Carol) - slices of granny smith apple with olive paste. A delicious mix of savoury and tart (to make it more tart and longer-lasting, try a little lemon juice on the apple slices first.)

Fine, except that when I cut up the apple - and I kid you not! - it turned out to have exactly this form:

CBC apples

OK, so I made two extra cuts to make the four smallest bits out of two slices, but this was exactly one apple.

I tried to replicate it on a second apple, and screwed it up - it took 1.5 apples to make a second plate for the coffee table.

Here's what it looks like with the olive paste - looks a little dirty by comparison, but extra tasty.

 CBC apples with olive paste

And then there was Halloween. Taking a cue from a CBC pumpkins indepth a colleague was working on (I helped convert the fabulous Kevin Sylvester-designed jack-o-lantern patterns to .pdfs) I posted a CBC pumpkin carving contest on the Inside The CBC blog.

Nobody entered at first, so Ava and I carved our own CBC jack-o-lantern, seen below.

Not bad, for a bit of kitchen-knife hackery (we have those clever carving tools around somewhere, but I couldn't be bothered to look for them. Besides, I like the old school method. Stabbing a pumpkin with a knife is alarmingly satisfying, no?)

CBC jack-o-lantern 1

OK, but the real payoff is when the sucker was lit up! I must say it was a real hit sitting on our front porch. I was particularly pleased that even the young kids recognized the logo - that warmed my cynical heart like a tea light in a hollowed vegetable!

CBC jack-o-lantern

Check out the pumpkin carving contest winners - they're even better.

Filed under: CBC 3 Comments